Vacherin Mont d'or au four

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Vacherin Mont d'or au four. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Vacherin Mont d'or au four is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vacherin Mont d'or au four estimated approx 50 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vacherin Mont d'or au four using 6 ingredients and 3 steps. Here is how you can achieve that.

Le vacherin fromager Mont d'Or est un fromage du Jura qui se déguste froid ou chaud. Pour la recette au four, il vous faudra choisir le fromage qui est vendu dans sa boite en épicéa.

Pour ce plat familial, convivial et gourmand, vous ajouterez pommes de terre (#patate)v peur et charcuterie, un peu comme une raclette.

A la manière d'une fondue savoyarde vous apprécierez ce #platmontagnard tout simple lors de votre séjour à la montagne, après une journée de ski ou à la maison en songeant à vos randonnées en raquettes... #février

Ingredients and spices that need to be Make ready to make Vacherin Mont d'or au four:

1. 1 fromage Mont d'Or d'environ 500 g
2. 5 cl vin blanc sec
3. 4 pommes de terre
4. 4 tranches de jambon de pays
5. 4 tranches de pain de campagne
6. facultatif : huile à la truffe

Instructions to make to make Vacherin Mont d'or au four

1. Lavez les pommes de terre. Faites les cuire à l'eau ou à la vapeur pendant une trentaine de minutes selon leur grosseur : vérifiez la cuisson avec la pointe d'un couteau qui doit s'enfoncer facilement.
2. Ouvrez la boite de Mont d'or : glissez le couvercle sous la boite. A l'aide d'une cuillère, creusez le fromage. Versez le vin blanc à l'intérieur de la cavité.
   Préchauffez le four à 180° C.
   Faites griller les tranches de pain, dressez le jambon sur un plat de service.
3. Faites chauffer votre fromage Mont d'Or pendant une vingtaine de minutes. Si vous avez opté pour la version truffée, arrosez d'un filet d'huile à la truffe blanche par exemple.
   
   Servez le fromage chaud. Chacun prélèvera une partie du fromage à la cuillère et nappera pommes de terre et charcuterie selon son goût. A accompagner de pain grillé.

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