Tartiflette

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tartiflette. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tartiflette is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Tartiflette is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tartiflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartiflette is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tartiflette using 5 ingredients and 5 steps. Here is how you can achieve that.

Recette de tartiflette "légère" de mes nièces, sans crème fraîche, et les oignons et lardons sont bouillis et le résultat est toujours aussi bon. #5max

Ingredients and spices that need to be Make ready to make Tartiflette:

1. 1 kilo pommes de terre
2. 1 paquet de lardons
3. 1 reblochon fermier
4. 2 oignons
5. Sel, poivre

Instructions to make to make Tartiflette

1. Faire bouillir une grande casserole d'eau. Laver les pommes de terre, et les couper en fine rondelles, puis les faire cuire à la vapeur.
2. Couper l'oignon en rondelles et le faire cuire à l'eau. Ajouter les lardons et continuer la cuisson. Réserver.
3. Dans un plat à gratin, disposer les rondelles de pommes de terre, puis les oignons et lardons, saler et poivrer.
4. Couper le reblochon dans le sens de la largeur puis encore en 2 et disposer les 4 morceaux sur les pommes de terre.
5. Faire cuire dans un four bien chaud une trentaine de minutes, et déguster avec une salade verte.

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Tartiflette. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!