Tartiflette maison

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tartiflette maison. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tartiflette maison is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tartiflette maison is something that I have loved my entire life.

Many things affect the quality of taste from Tartiflette maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartiflette maison is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartiflette maison estimated approx 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tartiflette maison using 7 ingredients and 11 steps. Here is how you can achieve it.

Une recette simple et délicieuse avec un petit secret : la cuisson des pommes de terre à l'anglaise. Ainsi elles sont plus fermes et gardent leur saveur. Succès garanti !

Ingredients and spices that need to be Prepare to make Tartiflette maison:

1. 2,5 kg pommes de terre du maraîcher
2. 2 gros oignons du maraîcher
3. 1 pot crème fraîche fermiere
4. 400 g lardons Bio
5. 2 reblochons fermiers
6. 1 bouteille de vin blanc de votre région
7. Gros sel

Instructions to make to make Tartiflette maison

1. La veille : peler les pommes de terre et les faire cuire à l'anglaise. Pour cela, les plonger dans une marmite d'eau froide salée au gros sel, puis amener doucement à ébullition. Une fois que l'eau bout, baisser le feu et continuer la cuisson 15mn.
2. Plonger la lame d'un couteau dans une pomme de terre. Elle doit entrer sans forcer, cela confirme la fin de cuisson. Égoutter et laisser les pommes de terre refroidir tranquillement, à l'air libre.
3. Le lendemain, beurrer un plat allant au four, et y disposer la moitié des pommes de terres coupées en rondelles.
4. Couper les oignons et les faire suer dans une poêle avec de l'huile d'olive, à feu doux.
5. Quand c'est à moitié cuit, ajouter les lardons et finir la cuisson.
6. Disposer la moitié du mélange oignons-lardons sur les pommes de terre, puis parsemer d'un peu de crème fraîche.
7. Mettre la seconde moitié des pommes de terre coupées en rondelles puis la seconde moitié du mélange oignons-lardons et encore un peu de crème fraîche.
8. Ouvrir votre bouteille de vin blanc et verser l'équivalent d'un verre sur votre gratin. Garder le reste pour le repas.
9. Couper les reblochons en deux dans le sens de l'épaisseur et les disposer croûte contre les pommes de terre.
10. Faire chauffer au four 20 minutes à 180 degrés (TH6). C'est prêt !
11. S'accompagne d'une bonne salade verte de votre maraîcher et du vin blanc réservé.

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So that's going to wrap this up with this special food Simple Way to Make Quick Tartiflette maison. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!