Couscous de legumes

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Couscous de legumes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Couscous de legumes is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Couscous de legumes is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Couscous de legumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous de legumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous de legumes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous de legumes estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Couscous de legumes using 15 ingredients and 2 steps. Here is how you cook that.

Recette trouvée dans le livre Mieux manger toute l'année de Laurent Mariotte

Ingredients and spices that need to be Make ready to make Couscous de legumes:

1. 1 petit chou rouge
2. 4 navets
3. 1 quartier de potiron
4. 4 carottes
5. 4 gousses d’ail
6. 1 c à c de gingembre frais
7. 4 c à s d’huile d’olive
8. 1 c à c de curcuma
9. 1 c à c de cumin
10. 1 boite de tomates pelées
11. 100 g pois chiches en boîte
12. 400 g graines de couscous moyen
13. 400 ml d'eau
14. 2 cuillères à soupe d'harissa
15. au goût Sel et poivre

Instructions to make to make Couscous de legumes

1. Lavez les légumes.
   Nettoyez et coupez en morceaux le chou, les navets et le potiron.
   Pelez les carottes, coupez-les en gros biseaux.
   Hachez l’ail, râpez le gingembre.
   Versez l’huile dans une marmite, ajoutez les épices, l’ail et le gingembre.
   Remuez 5 minutes avant d’ajouter les légumes, les tomates et de l’eau à hauteur.
   Salez et poivrez.
2. Laissez cuire 30 minutes à partir du frémissement.
   Ajoutez les pois chiches égouttés.
   Laissez cuire 10 minutes.
   Ajoutez 2 cuillères à soupe d'harissa dans le bouillon.
   Préparez la semoule selon les indications du fabricant.
   Beurrez la semoule en la remuant.
   Dressez la semoule en dôme dans des assiettes à soupe.
   Posez les légumes cuits au bouillon par-dessus.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Couscous de legumes. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!