Tarte à la courge, noisette et orange

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tarte à la courge, noisette et orange. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte à la courge, noisette et orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte à la courge, noisette et orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Tarte à la courge, noisette et orange using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tarte à la courge, noisette et orange:

1. 400 g courge (type potimarron)
2. 3 oranges
3. 1 pincée de sel
4. 1 pâte brisée
5. 150 g noisettes en poudre
6. 3 cs sucre
7. 80 g yoghourt nature
8. 2 oeufs
9. 1 dl d'eau

Steps to make to make Tarte à la courge, noisette et orange

1. Couper la courge en cubes et placer la dans une casserole et ajouter le jus de 2 oranges et 1dl d'eau.
   Faire cuire jusqu'à ce que la courge soit fondante.
   Retirer la courge et garder le jus et le faire réduire jusqu'à ce que cela ait la texture d'un sirop.
   Mixer la courge.
   Mélanger la courge avec les 2 oeufs, les noisettes en poudre et le yoghourt nature.
   Ajouter le sirop.
   Zester une orange et ajouter au mélange.
2. Verser la préparation sur la pâte brisée puis cuire 30min dans le four préchauffé à 200°C

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