Soupe aux yeux d’Halloween

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Soupe aux yeux d’Halloween. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soupe aux yeux d’Halloween is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Soupe aux yeux d’Halloween is something which I have loved my entire life.

Many things affect the quality of taste from Soupe aux yeux d’Halloween, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe aux yeux d’Halloween delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Soupe aux yeux d’Halloween using 5 ingredients and 6 steps. Here is how you can achieve that.

Ambiance Halloween 🎃 autour de cette soupe pour y croire jusqu’au bout!

Ingredients and spices that need to be Make ready to make Soupe aux yeux d’Halloween:

1. 600 gr potimarron
2. 200 gr châtaignes
3. 2 CS crème fraîche
4. 2 œufs de caille
5. 1 petite betterave

Instructions to make to make Soupe aux yeux d’Halloween

1. Faire cuire les châtaignes avec du fenouil dans une casserole à part du potimarron pendant 30 minutes, après avoir préalablement fendu les extrémités des chataignes, puis enlever la peau des châtaignes avant qu’elles ne soient trop froides
2. Decouper le potimarron en enlevant la peau et les pépins, et faire cuire les morceaux découpés en dés dans une casserole d’eau pendant 30 minutes, avec les châtaignes decortiquees
3. A la fin de la cuisson, mixer les châtaignes et le potimarron cuit. Ne pas mettre tout le jus de cuisson de potimarron pour que la soupe soit un peu épaisse.
4. Ajouter la crème fraîche et bien remuer, la soupe orange est prête
5. Faire cuire les œufs de caille dans le jus de la betterave environ 10 minutes, puis enlever la coquille, ils auront une couleur proche de celle de la betterave.
6. Ajouter les œufs dans la soupe, ils vont flotter en surface et cela donne l’impression d’avoir des yeux 👀

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Soupe aux yeux d’Halloween. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!