Salade de lentilles

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Salade de lentilles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salade de lentilles is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Salade de lentilles is something that I've loved my whole life.
Many things affect the quality of taste from Salade de lentilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de lentilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salade de lentilles using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Salade de lentilles:
- 1 conserve (540ml) de lentilles
- 1 pomme verte
- 4 betteraves cuites, pelées et coupées en cubes
- 1 oignon vert (échalotte) ciselé
- 100 grammes (1 tasse) de fromage Féta émietté
- 1/2 tasse (7-8 feuilles) basilic frais ciselé
- 30 ml (2 c. à soupe) graines de citrouilles
- 30 ml (2 c. à soupe) d'huile d'olive
- 15 ml (1 c. à soupe) vinaigre balsamique
- 15 ml (1 c. à soupe) miel
- 60 ml (4 c. à soupe) jus de citron
- au goût Sel et poivre
Instructions to make to make Salade de lentilles
- Rincer et égoutter les lentilles
- Couper la pomme verte et les betteraves en cube
- Ciseler l'echalotte et le basilic
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So that is going to wrap it up for this special food Recipe of Perfect Salade de lentilles. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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