Pâté de foie de bœuf

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pâté de foie de bœuf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pâté de foie de bœuf is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Pâté de foie de bœuf is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pâté de foie de bœuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâté de foie de bœuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pâté de foie de bœuf using 5 ingredients and 10 steps. Here is how you cook it.

Avec cette recette, on n'utilise pas du gras et on ne le fais pas à la vapeur non plus.

Ingredients and spices that need to be Make ready to make Pâté de foie de bœuf:

1. 3 petits oignons
2. 600 g foie debœuf
3. 100 g beurre doux ou demi sel
4. 100 ml du lait écremé sans sucre
5. 1/2 du pain sans cuisiner ou 2 morceaux de mie pain

Steps to make to make Pâté de foie de bœuf

1. Préparer comme photo. Laver bien la foie dans l'eau. La couper très fin en petits morceaux.
2. Couper l'oignon en dés. Ajouter du lait dans la boîte de foie. Les laisser pendant 15 minutes. Enlever du lait et rincer à l'eau.
3. Dans une poêle, ajouter 70 g du beurre (2/3 du beurre).
4. Ajouter l'oignon.
5. Arès une minute, ajouter la foie. mélanger constamment jusqu'à bien cuit
6. Purée 2 morceaux de mie pain ou la moitié de pain sans cuit comme photo.
7. Les ajouter dans la poêle de foie.
8. Mélanger très bien par un mixeur. Ajouter et couvrir petit peu l'huile ou du beurre dans une boîte pour faire anti-coller
9. Presser très bien du pâté dans la boîte. Prendre le reste du beurre et le mettre au micro-onde à 800 watts pdt 10 seconds.
10. Ajouter sur du pâté. Fermer bien la boîte. La préserver dans le réfrigérateur 3 heures avant servi.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Pâté de foie de bœuf. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!