Mousse au chocolat et butternut

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Mousse au chocolat et butternut. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mousse au chocolat et butternut is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Mousse au chocolat et butternut is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mousse au chocolat et butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse au chocolat et butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse au chocolat et butternut is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse au chocolat et butternut estimated approx 20 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mousse au chocolat et butternut using 3 ingredients and 5 steps. Here is how you cook that.

Recette de saison qui peut être vegan et reste légèrement sucrée.
À agrémenter à votre goût, plus de sucre, crème liquide, noisettes torréfiées...

Ingredients and spices that need to be Prepare to make Mousse au chocolat et butternut:

1. 400 g purée de butternut
2. 180 g chocolat
3. 200 g boisson végétale (coco, noisette ou châtaigne) ou lait

Instructions to make to make Mousse au chocolat et butternut

1. Préparer le butternut, en enlevant les pépins. Le couper en morceaux et le faire cuire à la cocotte ou à la vapeur (20min).
2. Une fois cuit, prélever 200g de butternut en raclant la peau, le mélanger avec le chocolat pour le faire fondre puis ajouter le lait.
3. Passer le tout au mixeur plongeant.
4. Verser dans des ramequins et laisser au réfrigérateur au minimum 3h.
5. Bon appétit 😋

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