Masques de carnaval

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Masques de carnaval. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masques de carnaval is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Masques de carnaval is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Masques de carnaval, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masques de carnaval delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masques de carnaval is Pour 8 masques de 15 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Masques de carnaval using 10 ingredients and 13 steps. Here is how you can achieve that.

Pour mardi gras, quoi de mieux que de réaliser es petits masques qui se mange !?
Il s'agit d'une pâte sablé au bon goût de cacao, recouverte d'une pâte de spéculos et des petits décorations en sucre.

Ingredients and spices that need to be Take to make Masques de carnaval:

1. 120 g beurre doux et très froid
2. 1 cs d'huile neutre
3. 100 g sucre
4. 1 oeuf
5. 30 g maïzena
6. 45 g poudre de cacao non sucré
7. 150 g farine
8. 1 cc d'extrait de vanille
9. 1 pot pâte de spéculos (ou autre)
10. des décorations en sucre

Steps to make to make Masques de carnaval

1. Préparer au préalable un gabarit de masque de carnaval d’environ 15cm de long.
2. Dans le bol du robot muni de la feuille, mélanger le beurre coupé en morceaux, l’huile, le sucre, la vanille et le sel jusqu’à ce que le mélange soit homogène.
3. Ajoutez l’œuf et mélanger à nouveau.
4. Ajoutez la maïzena, le cacao et la farine et mélanger jusqu'à obtenir un mélange sableux.
5. Former une boule avec les mains et abaisser cette pâte sur 5mm d’épaisseur.
6. Préchauffer le four à 180°.
7. Découper les biscuits à l'aide d'un bon couteau en suivant les contours du gabarit.
8. Déposez vos biscuits sur un silpat ou sur une feuille de papier cuisson sur la plaque du four.
9. Enfournez 10 min (attention + ou - 5 minutes en fonction du four et la taille des biscuits !)
10. Les biscuits sont cuits lorsque leur surface semble sèche et que les bords commencent à être fermes mais que le centre est encore légèrement mou.
11. Laissez refroidir complètement avant de décorer.
12. Recouvrir une face des sques de pâte despéculos, lisser avec une spature et faire tomber les petites décorations au-dessus (penser à mettre une assiette en-dessous ;) )
13. Déguster immédiatement ou les recouvrir de film pour une dégustation ultérieure.

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So that's going to wrap it up for this special food Recipe of Ultimate Masques de carnaval. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!