Galette des rois

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Galette des rois. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Galette des rois is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Galette des rois is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Galette des rois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette des rois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette des rois is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Galette des rois using 14 ingredients and 4 steps. Here is how you cook it.

Une belle façon de cuisiner en famille et faire participer nos filles (2,5 ans et 14 mois) à la cuisine avant de déguster cette délicieuse galette un peu tiède.
Recette prise à l'atelier des chefs. Très facile. Et très bonne.

Ingredients and spices that need to be Prepare to make Galette des rois:

1. 1 Etape
2. 2 jaunes d'oeufs
3. 60 g Sucre en poudre
4. 30 g Farine de blé
5. 25 cl lait
6. 2 Etape
7. 60 g Beurre doux
8. 4 oeufs
9. 150 g Poudre d'amande
10. 100 g Sucre en poudre
11. 2 pates feuilletées
12. 3 Etape
13. 1 jaune d'oeuf
14. 2 cl Eau

Instructions to make to make Galette des rois

1. 1. RÉALISER LA CRÈME PÂTISSIÈRE
   Porter le lait à ébullition. Blanchir les oeufs entiers et 60 g de sucre, puis ajouter la farine et le lait bouillant. Remettre le tout dans la casserole et cuire pendant 3 min dès reprise de l'ébullition.
   Verser ensuite la crème dans un plat garni de film alimentaire et la laisser refroidir pendant 1 h.
2. 2. PRÉPARER LA CRÈME D'AMANDE
   Blanchir 4 jaunes d'oeufs avec 100 g de sucre, ajouter la poudre d'amande et le beurre fondu puis mélanger.
   
   Détendre la crème pâtissière bien froide au fouet, ajouter la crème d'amande et mélanger. Remplir ensuite une poche à douille de ce mélange.
3. 3. POUR LE MONTAGE
   Fouetter le jaune d'oeuf restant avec un peu d'eau pour réaliser la dorure.
   Monter la galette : passer un peu de dorure sur le bord du 1er disque de pâte, puis le garnir de crème sur 1 cm d'épaisseur (ne pas oublier la fève). Poser ensuite le 2e disque dessus et bien souder les bords. Dorer le dessus et laisser reposer au frais pendant 1/2 h.
4. 4. cuisson
   Décorer avec la lame d'un couteau. Enfourner ensuite à 180 °C pendant 40 min.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Galette des rois. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!