Cheesecake à la Canadienne

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Cheesecake à la Canadienne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesecake à la Canadienne is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Cheesecake à la Canadienne is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cheesecake à la Canadienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake à la Canadienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake à la Canadienne is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Cheesecake à la Canadienne using 22 ingredients and 4 steps. Here is how you cook it.

Cercle à rond haut 16cm de diamètre

Ingredients and spices that need to be Get to make Cheesecake à la Canadienne:

1. Biscuit canadien :
2. 100 g farine
3. 40 g beurre doux pommade
4. 40 g sucre roux
5. 30 g compote
6. 1 càc de sirop d'érable
7. 25 g noix de pécan hachées finement
8. 1 pincée de sel
9. 2 g poudre à lever
10. 8 g pépites de sucre d'érable (optionnelle)
11. Compotée de pomme tonka/ érable :
12. 2 pommes
13. 10 g beurre
14. 3 CàS de sirop d'érable
15. 1/3 de fève de tonka râpée (optionnelle)
16. Crème cheese :
17. 14 cl crème liquide 30%
18. 450 g philadelphia nature
19. 50 ml sirop d'érable
20. 100 g sucre glace
21. 1/2 fève de tonka râpée (optionnelle)
22. 1 càs arôme vanille

Steps to make to make Cheesecake à la Canadienne

1. Biscuit Canadien :Au fouet, mélangez le beurre ramolli, le sucre,le sel, l'oeuf et le sirop d'érable. Ajoutez la farine,la poudre à lever, les noix de pécan hachées finement et les pépites de sucre d'érable. Malaxez le tout à la main et formez une boule de pâte. Etalez la pâte d'une épaisseur de 3mm à l'aide d'un rouleau à pâtisserie et emporte-piécez. Réservez au frais 30min. Préchauffez votre four à 180°C. Enfournez environ 20min.
2. Compotée de pomme érable / tonka :Sur feu doux, faire cuire les pommes avec le beurre, le sirop d'érable et la fève de tonka râpée. Laissez caraméliser. Laissez refroidir à température ambiante.
3. Crème cheese : Montez la crème liquide entière en chantilly, ajoutez le philadelphia, le sucre glace, le sirop d'érable, la tonka râpée et l'arôme vanille. Battre le tout ensemble jusqu'à obtenir une consistance homogène.
4. Montage : Mettre du rhodoïd sur tout le tour du cercle. Mettre le sablé canadien au fond. Déposez de la crème cheese sur le contour du cercle. Mettre la compotée de pomme et recouvrir complètement avec la crème restante. Lissez bien et réservez au frais minimum 6h, idéalement une nuit. Décorez comme vous le souhaitez ! (ici sirop d'érable, pépites de sucre d'érable, et noix de pécan.

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So that is going to wrap this up with this special food Easiest Way to Make Quick Cheesecake à la Canadienne. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!