Soupe de Radis meat / pâtisson

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Soupe de Radis meat / pâtisson. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Soupe de Radis meat / pâtisson is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Soupe de Radis meat / pâtisson is something that I have loved my whole life.

Many things affect the quality of taste from Soupe de Radis meat / pâtisson, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de Radis meat / pâtisson delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de Radis meat / pâtisson is 6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de Radis meat / pâtisson estimated approx 45min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Soupe de Radis meat / pâtisson using 8 ingredients and 6 steps. Here is how you can achieve that.

une bonne soupe de saison pour régaler vos papilles

#soupe

E.N.J.O.Y ❤️

Ingredients and spices that need to be Make ready to make Soupe de Radis meat / pâtisson:

1. Thym
2. Laurier
3. 3/4 gousses d'ail
4. 2 oignons, ici 210g
5. 5 radis meat, ici 600g
6. 1 pâtisson, ici 250g
7. 2 cubes de bouillon de légumes
8. Eau

Instructions to make to make Soupe de Radis meat / pâtisson

1. Dans une grande casserole : mettre les oignons émincés, l'ail coupé en 2, le thym et le laurier
2. Laver, éplucher et couper vos radis meat et les ajouter dans la casserole
3. Laver, couper en 2, enlever les graines du pâtisson, le couper en morceaux, l'ajouter à la casserole
4. Ajouter les cubes et de l'eau à hauteur, laisser cuire environ 45min
5. Enlever le laurier et le thym. Mixer
6. Déguster ❤️

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