Soupe de butternut aux noix

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As for the number of servings that can be served to make Soupe de butternut aux noix is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de butternut aux noix estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Soupe de butternut aux noix using 7 ingredients and 3 steps. Here is how you can achieve it.

Voici une soupe de butternut et aux noix ( cerneaux grillés et huile locale). Une recette locavore pour moi qui habite le Poitou.

Ingredients and spices that need to be Get to make Soupe de butternut aux noix:

1. 1 butternut d'1 kg environ
2. 4 pommes de terre moyennes (que l'on peut remplacer par de la patate douce)
3. 1,5 litre bouillon de légumes
4. 1 oignon
5. 150 g noix de Grenoble
6. 3 CAS d'huile de noix
7. 1 CAS d'huile d'olive

Instructions to make to make Soupe de butternut aux noix

1. Commencez par torréfier les noix au four, pendant 8 minutes environ, thermostat 180°C.
   Epluchez les pommes de terre et la butternut. Coupez-les en cubes.
   Pelez et émincez l'oignon
2. Dans une marmite, versez une cuillère à soupe d'huile d'olive. Faites revenir l'oignon.
   Versez le bouillon de légumes dans la marmite, ajoutez les pommes de terre et les cubes de butternut.
   Faites cuire à feu moyen 20/25 minutes environ (la cuisson dépend aussi de la taille des cubes de légumes).
3. A l'aide d'un robot plongeur, commencez à mixer la soupe. Ajoutez 3 cuillères à soupes d'huile de noix et continuez à mixez pour émulsionner le tout.
   Servez avec les noix torréfiées sur le dessus comme des croûtons de pain.
   Dégustez bien chaud.

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