Recette facile de tartines automnales à la courge butternut

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recette facile de tartines automnales à la courge butternut. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Recette facile de tartines automnales à la courge butternut is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Recette facile de tartines automnales à la courge butternut using 7 ingredients and 2 steps. Here is how you cook it.

Pour une jolie tartine automnale, j'ai préparé un houmous de butternut qui recouvre un toast de pain de campagne grillé, et recouvert de dés de butternut, de fromage de chèvre frais pour qui veut, de noix diverses et variées...…

Ingredients and spices that need to be Take to make Recette facile de tartines automnales à la courge butternut:

1. 4 tranches de pain de campagne
2. 1 pot houmous haricot et butternut
3. 150 g chair de courge butternut
4. 50 g beurre
5. facultatif : fromage de votre choix
6. cerneau de noix (noix de Grenoble et noix de Pécan pour moi)
7. sel et poivre

Steps to make to make Recette facile de tartines automnales à la courge butternut

1. Faites griller les tranches de pain.
   
   Épluchez et coupez la courge butternut en dés. Faites cuire 5 minutes à la vapeur, puis faites revenir dans une poêle avec un peu de beurre. Salez et poivrez.
2. Tartinez chaque toast de pain grillé avec le houmous de butternut et haricots blancs.
   
   Déposez des dés de courge butternut sur la tartine, décorez de cerneaux de noix et si vous le souhaitez de tranches de fromage de chèvre frais.

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