Purée de Butternut et châtaigne

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Purée de Butternut et châtaigne. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Purée de Butternut et châtaigne is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Purée de Butternut et châtaigne is something that I've loved my whole life.

Many things affect the quality of taste from Purée de Butternut et châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de Butternut et châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée de Butternut et châtaigne is 5 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée de Butternut et châtaigne estimated approx Préparation: 20 minutes Cuisson: 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Purée de Butternut et châtaigne using 4 ingredients and 4 steps. Here is how you can achieve that.

Pour changer des traditionnelles purées pour les fêtes, je vous propose aujourd'hui la châtaigne et la butternut. La texture est épaisse et soyeuse, quand à son goût boisé de châtaigne mélangé à la courge c'est un véritable délice!
Blog culinaire Aux délices d'antan:
https://auxdelicesdantan.wordpress.com/

Ingredients and spices that need to be Take to make Purée de Butternut et châtaigne:

1. 1 butternut de taille moyenne
2. 400 g châtaignes décortiquées
3. 15 cl crème liquide
4. sel et poivre

Instructions to make to make Purée de Butternut et châtaigne

1. Si besoin cuire et décortiquer vos châtaignes.
2. Laver, éplucher et couper la butternut en gros morceaux. Enlever les graines au milieu.
   Dans une casserole mettre la butternut recouvrir d'eau, puis cuire à feu vif (8 sur une induction) pendant 20 minutes.
   Vérifier la cuisson avec la pointe du couteau.
3. Dans le mixeur mettre la moitié de la butternut et des châtaignes avec le jus de cuisson. Mixer pour obtenir une texture lisse et homogène. Vous pouvez rajouter du jus de cuisson, à défaut de l'eau.
   Recommencer avec le reste des ingrédients.
4. Verser le tout dans la casserole et ajouter la crème liquide.
   Assaisonner et goûter.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Purée de Butternut et châtaigne. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!