Mini gâteaux de biscuits et chocolat

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mini gâteaux de biscuits et chocolat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini gâteaux de biscuits et chocolat is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Mini gâteaux de biscuits et chocolat is something which I've loved my whole life.

Many things affect the quality of taste from Mini gâteaux de biscuits et chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini gâteaux de biscuits et chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini gâteaux de biscuits et chocolat is 12 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mini gâteaux de biscuits et chocolat using 4 ingredients and 4 steps. Here is how you can achieve it.

Une petite recette facile et rapide pour revenir après une petite absence 😌

Gourmand et carrément trop bon que ce sois pour le goûter à la maison, le 10H a l’école ou juste… bah pour se faire plaisir!

Psst (ça fond dans la bouche mais ça c’est un secret 🤫)

Ingredients and spices that need to be Take to make Mini gâteaux de biscuits et chocolat:

1. 1 paquet de biscuits (type Petit Lu)
2. 1 tasse café
3. 200 g chocolat au lait pâtissier galets
4. 50 g beurre doux

Instructions to make to make Mini gâteaux de biscuits et chocolat

1. Au bain-Marie, faire fondre le chocolat avec le beurre à feux doux. Pendant ce temps, tapisser un moule de cellophane (j’utilise celui à brownies).
2. Ajouter le lait concentrer et remuer à la spatule afin de lisser et rendre homogène la préparation. Retirer du feux.
3. Faire couler une tasse de café. Disposer d’abord une couche de biscuits, imbiber légèrement au pinceau de café et recouvrir d’une couche de préparation chocolatée. Recommencer l’opération sur plusieurs étages selon votre moule.
4. S’il vous reste quelque biscuits, finir par une couche de mélange au chocolat et parsemer de biscuits grossièrement hachés.
   Réserver au frais au moins 2h avant la découpe. C’est prêt!
   💡 si préparer pour le 10h des enfants à l’école, finir par une couche de biscuits. Ils pourront plus facilement le manger.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Mini gâteaux de biscuits et chocolat. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!