Courge butturnut au lait de coco

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Courge butturnut au lait de coco. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Courge butturnut au lait de coco is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Courge butturnut au lait de coco is something that I've loved my entire life.

Many things affect the quality of taste from Courge butturnut au lait de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge butturnut au lait de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courge butturnut au lait de coco is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courge butturnut au lait de coco estimated approx 10 min.

To get started with this particular recipe, we must first prepare a few components. You can have Courge butturnut au lait de coco using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Courge butturnut au lait de coco:

1. 40 g mozzarella râpé
2. 2 escalopes de poulet
3. 1 courge butternut
4. Lait de coco
5. 50 g parmesan
6. Quelques noix de cajou
7. Huile d'olive

Steps to make to make Courge butturnut au lait de coco

1. Couper la courge butternut en deux et vider la. Badigeonner d'huile d'olive
2. Couper les escalopes en petit dès et mettre dans un saladier. Dans ce saladier mettre le parmesan ainsi que la crème fluide de coco. Casser quelques que noix de cajou et mélanger bien.
3. Préchauffer le four durant 10 minutes. Pendant ce temps remplir les demi courges de la préparation. Saupoudrer bien avec la mozza pour qu'elle recouvre la courge.
4. La cuisson demande 45 minutes minimum suivant la taille des courges. Pour vérifier la cuisson il suffit d'une pointe de couteau dans la chair. Je déguste avec une belle salade en accompagnement.

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