Citrouille rôtie au four

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Citrouille rôtie au four. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Citrouille rôtie au four is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Citrouille rôtie au four is something that I have loved my whole life.

Many things affect the quality of taste from Citrouille rôtie au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Citrouille rôtie au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Citrouille rôtie au four using 5 ingredients and 5 steps. Here is how you can achieve it.

#monochrome #cueillette

Ingredients and spices that need to be Prepare to make Citrouille rôtie au four:

1. Citrouille
2. Miel
3. Sel
4. Poivre
5. Huile d’olive

Instructions to make to make Citrouille rôtie au four

1. Découpez votre citrouille (vidée) en lamelles.
2. Mettre dans votre lèche frite.
3. Versez un filet d’huile d’olive et de miel. Assaisonnez.
4. Enfournez 15/20min a 200C
5. Degustez sans la Peau.

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Citrouille rôtie au four. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!