Cheesecake aux fraises,cerise et citron vert (speculoos et fromage blanc)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Cheesecake aux fraises,cerise et citron vert (speculoos et fromage blanc). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cheesecake aux fraises,cerise et citron vert (speculoos et fromage blanc) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Cheesecake aux fraises,cerise et citron vert (speculoos et fromage blanc) is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Cheesecake aux fraises,cerise et citron vert (speculoos et fromage blanc), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake aux fraises,cerise et citron vert (speculoos et fromage blanc) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesecake aux fraises,cerise et citron vert (speculoos et fromage blanc) is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesecake aux fraises,cerise et citron vert (speculoos et fromage blanc) estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Cheesecake aux fraises,cerise et citron vert (speculoos et fromage blanc) using 12 ingredients and 19 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Cheesecake aux fraises,cerise et citron vert (speculoos et fromage blanc):
- 400 g fromage blanc au lait de brebis
- 100 g crème fraîche
- 100 g sucre en poudre
- 1 cuillère à soupe bombée de maïzena
- 20 g beurre doux
- 3 œufs
- 1 citron vert non traité
- 250 g speculoos
- 150 g coulis de cerises (fait maison recette en lien)
- 500 g fraises fraîches
- 1 pincée sel
- 1 cuillère à soupe sucre glace
Instructions to make to make Cheesecake aux fraises,cerise et citron vert (speculoos et fromage blanc)
- Beurrer un moule à charnière écraser les biscuits en poudre fine dans un saladier


- Faire fondre le beurre préchauffer le four à 180 degrés


- Ajouter le beurre fondu dans le saladier mélanger


- Tapisser le fond du moule avec les biscuits en tassant bien


- Zester le citron râper finement le zeste


- Mettre le fromage blanc dans un saladier ajouter la crème et le sucre


- Bien mélanger ajouter la maïzena en la tamisant


- Mélanger ajouter le zeste de citron râpé


- Mélanger séparer les blancs des jaunes d œufs ajouter les jaunes un à un


- Bien mélanger à chaque ajout de jaune d œuf réserver ajouter le sel dans les blancs d œufs


- Battre les blancs en neige ferme ajouter les blancs en neige dans la préparation réservée


- Mélanger à la maryse en soulevant la masse pour ne pas casser les blancs verser la préparation sur le fond de biscuit


- Enfourner pour 30 minutes laisser refroidir dans le four éteint puis couvrir et placer au réfrigérateur pendant deux heures


- Ôter le cerclage et le fond du moule poser le cheesecake sur le plat de service


- Napper du coulis de cerises laver les fraises


- Ôter les pédoncules des fraises couvrir le cheesecake de demies fraises et le tour de fraises coupées en tranches


- Placer le cheesecake au réfrigérateur jusqu’au moment de servir


- Saupoudrer au dernier moment de sucre glace tamisé c'est prêt !


- Bon appétit 😋



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