Butternut au quinoa et fromage de chèvre

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Butternut au quinoa et fromage de chèvre. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut au quinoa et fromage de chèvre is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Butternut au quinoa et fromage de chèvre is something which I've loved my whole life.

Many things affect the quality of taste from Butternut au quinoa et fromage de chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut au quinoa et fromage de chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut au quinoa et fromage de chèvre is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut au quinoa et fromage de chèvre estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Butternut au quinoa et fromage de chèvre using 10 ingredients and 7 steps. Here is how you cook that.

Une bonne recette d'automne, pleine de saveurs 😋

Ingredients and spices that need to be Get to make Butternut au quinoa et fromage de chèvre:

1. 1 butternut de taille moyenne
2. 100 ml quinoa
3. 250 ml d'eau
4. 1/2 cube de bouillon de légumes
5. 150 g lardinettes fumées de dinde (ou lardons)
6. 1 poignées de noisettes torréfiées
7. Garam masala
8. Poivre
9. Persil frais (ou congelé)
10. 120 g bûche de chèvre

Steps to make to make Butternut au quinoa et fromage de chèvre

1. Préchauffer le four à 200°C en chaleur tournante
2. Commencer par laver et couper la butternut en deux dans le sens de la longueur. Vider les graines.Avec un couteau faire des fentes dans la chair. Appliquer un peu d'huile d'olive et assaisonner avec du garam masala.
   Disposer dans un plat et cuire 45min.
3. Pendant de temps, diluer 1/2 cube de bouillon dans 250ml d'eau. Porter à ébullition et cuire les 100ml de quinoa pendant environ 12min (jusqu'à évaporation complète du bouillon).
4. Commencer à préparer la farce dans un cul de poule. Mettre les lardinettes (ou lardons), le quinoa, les noisettes torréfiées concassées, le persil frais hâché. Réserver.
5. Quand la butternut est cuite, la sortir du four (mais laisser le four allumé) et l'évider un peu sur la longueur. Ajouter la chair prélevée à la farce.
   Mélanger la farce, assaisonner avec du garam masala et du poivre (du sel éventuellement mais le quinoa, les lardinettes et le fromage de chèvre sont déjà salés).
6. Remplir les cavités de la butternut avec la farce. Tasser et recouvrir de fines tranches de fromage de chèvre. Parsemer de quelques graines de courges et ajouter un léger filet d'huile d'olive (et/ou un peu de miel pour plus de gourmandise).
7. Remettre au four environ 8 à 10 min, jusqu'à ce que le fromage soit fondu.
   Déguster mais attention c'est chaud 😄

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