Salade Normande

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Salade Normande. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salade Normande is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Salade Normande is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salade Normande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade Normande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade Normande is 3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Salade Normande using 14 ingredients and 10 steps. Here is how you can achieve it.

Avec des produits de notre régions c'est tellement bon 😉
#salade #normandie #régionales

Ingredients and spices that need to be Make ready to make Salade Normande:

1. 1 scarole
2. 2 pommes
3. 300 gr d'andouille de Vire
4. Noix
5. Calvados
6. 1 cuillère à soupe sucre
7. 1 citron
8. Beurre doux
9. 1 camenbert
10. 1 livarot
11. 1 Pont L'évêque
12. 4 cuillères à soupe Vinaigre de cidre
13. 6 cuillères d'huile neutre
14. Sel, poivre

Instructions to make to make Salade Normande

1. Réunir les ingrédients
2. Laver et préparer la salade
   Préchauffez le four sur grillade
3. Couper l'andouille de Vire en grosse rondelle 3 par salade, poser les sur la plaques et enlever la peau surtout.
4. Couper le fromage en pars et le placer sur la plaque
5. Éplucher et couper les pommes en dés, les citronnées
6. Dans une poêle mettre un gros morceau de beurre doux, le laisser fondre et y jeter les dés de pommes, les faire colorer légèrement
7. Flamber les pommes avec le Calvados et saupoudrer 1 cuillère à soupe de sucre, faire légèrement caramélisé mais attention ne pas cuire les pommes, elles doivent rester ferme, puis réserver
8. Ouvrir les noix et les concassés grossièrement.
9. Préparer la vinaigrette en commençant par le sel et le poivre, ajouter le vinaigre de cidre, et l'huile tout en remuant.
10. Dresser en commancant par la salade puis la vinaigrette 2 à 3 cuillères à soupe, ajouter les dés de pommes, les cerneaux de noix concassés.
    Mettez au four les rondelles d'andouille dans le haut du four et les parts de fromage au milieu, rester devant ça va très vite, des que le fromage est fondu et l'andouille grillé dresser les assiettes et servir aussitôt.

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So that is going to wrap this up with this special food Steps to Prepare Favorite Salade Normande. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!