Pumpkin pie/tarte au potimarron

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pumpkin pie/tarte au potimarron. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pumpkin pie/tarte au potimarron is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Pumpkin pie/tarte au potimarron is something that I've loved my entire life.

Many things affect the quality of taste from Pumpkin pie/tarte au potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin pie/tarte au potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin pie/tarte au potimarron is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin pie/tarte au potimarron estimated approx 35min.

To get started with this recipe, we have to prepare a few ingredients. You can have Pumpkin pie/tarte au potimarron using 7 ingredients and 13 steps. Here is how you cook it.

Tarte au potimarron sucrée, recette délicieuse pour Halloween

Ingredients and spices that need to be Take to make Pumpkin pie/tarte au potimarron:

1. 1 kg potimarron
2. 2 oeufs
3. 3 càs de maïzena
4. 15 cl lait
5. 1 pincée d'épices à pain d'épice
6. 120 g sucre en poudre
7. 1 pâte brisée

Instructions to make to make Pumpkin pie/tarte au potimarron

1. Épluchez et enlevez les pépins du potimarron
2. Découpez le en morceau
3. Porter à ébullition pendant au moins 10min
4. Une fois les morceaux tendre, passez les morceaux au mixeur jusqu'à l'obtention d'une purée
5. Mélangez d'un autre côté le sucre et les oeufs
6. Ajoutez le lait, la maïzena et les épices
7. Mélangez le tout
8. Ajoutez le mélange à la purée de potimarron
9. Mixez le tout jusqu'à l'obtention d'une pâte homogène
10. Disposez la préparation sur votre pâte brisée
11. Passez au four à 180°C pendant 30min environ
12. CONSEIL :
13. N'oubliez pas de faire cuire votre pâte à blanc et de la piquer

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So that is going to wrap this up for this special food Recipe of Ultimate Pumpkin pie/tarte au potimarron. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!