La Citrouille d' Halloween- Jouyo Manjyu (Wagashi)

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, La Citrouille d' Halloween- Jouyo Manjyu (Wagashi). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from La Citrouille d' Halloween- Jouyo Manjyu (Wagashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La Citrouille d' Halloween- Jouyo Manjyu (Wagashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have La Citrouille d' Halloween- Jouyo Manjyu (Wagashi) using 6 ingredients and 8 steps. Here is how you cook it.

"Jouyo-Manjyu" est un gâteau japonais traditionnel. Envelopper une balle de pâte d'haricots rouge avec une pâte en igname râpée qu'est la fine farine de riz. Je fais des citrouilles avec l'ingrédient.
https://youtu.be/FjmGNMkAMRs

Ingredients and spices that need to be Get to make La Citrouille d' Halloween- Jouyo Manjyu (Wagashi):

1. 40 g igname râpée
2. 70 g sucre
3. 50-55 gJouyo-ko (farine de riz)
4. 100 g Koshi-an (pâte d'haricots rouge sucrée)
5. 50 g citrouille
6. Colorant alimentaire

Steps to make to make La Citrouille d' Halloween- Jouyo Manjyu (Wagashi)

1. Ingrédients pour 10
2. Cuisinier 50g de citrouille au micro-ondes. La mettre dans 100g de pâte d'haricots. Les mélanger et diviser en 10. Les faire en balles et les envelopper avec un essuie-tout pour retirer cette humidité.
3. Coloriser 40g de igname râpée. Ajouter 70g de sucre et les mélanger bien.
4. Mettre le mélange igname dans la farine de riz. Les mélanger et pétrir. Diviser cette pâte en 10. (Saupoudrer la farine.)
5. Envelopper une balle d‘haricots rouges avec une pâte de farine de riz.(en saupoudrant farine).
6. Tailler des encoches sure la tète. Faire 8 fosses de bas à haut.
7. Faire une cavité ronde dans le centre. Mettre un morceau de peau de citrouille. Les mettre dans une vapeur. Vaporiser l'eau. Les vapeur pendants 8minuite.
8. Les refroidir avec une couverture en coton.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade La Citrouille d' Halloween- Jouyo Manjyu (Wagashi). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!