Hachis parmentier de veau et patate douce

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Hachis parmentier de veau et patate douce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hachis parmentier de veau et patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier de veau et patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachis parmentier de veau et patate douce is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachis parmentier de veau et patate douce estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Hachis parmentier de veau et patate douce using 13 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Hachis parmentier de veau et patate douce:

1. 5 patates douces
2. 1 kg veau haché
3. 2 cuillères à soupe crème fraîche
4. 10 g beurre
5. Chapelure
6. 20 g râpé
7. Sel
8. Poivre
9. Huile d’olive
10. Cumin
11. Curry
12. Piment doux
13. Basilic

Steps to make to make Hachis parmentier de veau et patate douce

1. Éplucher et découper les patates douces. Les faire cuire 5 minutes à l’autocuiseur.
2. Dans un grand saladier, écraser les patates en purée avec le beurre, les épices et une cuillère de crème. Réserver.
3. Faire revenir la viande 10 minutes dans un filet d’huile d’olive. Incorporer une cuillère de crème et les différentes épices.
4. Dans un plat à gratin, verser la préparation de viande, recouvrir avec la purée. Verser la chapelure et saupoudrer de râpé.
5. Enfourner 30 minutes à 180°C.

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