Gratin de courge

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Gratin de courge. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gratin de courge is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Gratin de courge is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gratin de courge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gratin de courge using 6 ingredients and 5 steps. Here is how you cook that.

Une recette toute bête de ma maman que j'adorais petite et que mes enfants adorent aujourd'hui :)

Ingredients and spices that need to be Take to make Gratin de courge:

1. Environ 1,2kg de courge
2. 1 butternut
3. 2 oeufs
4. 20 cl crème
5. 1 bonne poignée de gruyère
6. Sel, muscade

Instructions to make to make Gratin de courge

1. Préchauffer le four à 200°
2. Éplucher et tailler en gros cubes les courges et les mettre à cuire dans l'eau bouillante
3. Une fois cuits, les écraser en purée et y ajouter les oeufs, la crème, le sel et le gruyère. Bien mélanger
4. Verser dans un plat à gratin et saupoudrer de muscade
5. Laisser cuire 20 à 25 min. Bon appétit :)

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Gratin de courge. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!