Gratin de courge bleue de Hongrie

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gratin de courge bleue de Hongrie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gratin de courge bleue de Hongrie is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Gratin de courge bleue de Hongrie is something that I have loved my entire life.

Many things affect the quality of taste from Gratin de courge bleue de Hongrie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courge bleue de Hongrie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de courge bleue de Hongrie is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de courge bleue de Hongrie estimated approx 20 à 30 min.

To begin with this recipe, we must prepare a few components. You can have Gratin de courge bleue de Hongrie using 8 ingredients and 8 steps. Here is how you cook that.

Juste simplissime !

Ingredients and spices that need to be Make ready to make Gratin de courge bleue de Hongrie:

1. 1 quart de courge (environ 1 kg)
2. 1 gros oignon
3. 2 ou 3 gousses d'ail suivant les gouts
4. Huile d'olive
5. Epices en poudre (au choix : curry, curcuma, quatre épices, ou ce que vous avez sous la main)
6. Coriandre ciselée (je l'achète surgelée, j'ai d'ailleurs plusieurs herbes aromatiques sous cette forme c'est très pratique !)
7. Sel et poivre
8. Emmental rapé

Steps to make to make Gratin de courge bleue de Hongrie

1. Préchauffez votre four à 180°
2. Emincez l'oignon et l'ail et faites les dorer dans une poele, laissez fondre.
3. Epluchez la courge, enlevez les pépins et coupez la en cube.
4. Versez les cubes de courge (crus) dans un plat à gratin, ajoutez l'oignon et l'ail, saupoudrez de l'épice choisie, de la coriandre ciselée, du sel et du poivre (n'hésitez pas à bien saler car la courge en a besoin). Arrosez d'un filet d'huile d'olive et mélanger bien le tout.
5. Recouvrir d'emmental rapé.
6. Mettre au four pendant minimum 35 min, en surveillant.
7. Je vous l'avez dit ! S.I.M.P.L.I.S.S.I.M.E
8. A servir en plat unique le soir, ou accompagné de la viande de votre choix, un poulet roti par exemple ! Et ça fonctionne aussi avec la courge Butternut ! Bon appétit !

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