Graines de courge grillées

Graines de courge grillées

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Graines de courge grillées. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Graines de courge grillées is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Graines de courge grillées is something that I've loved my whole life.

Many things affect the quality of taste from Graines de courge grillées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Graines de courge grillées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Graines de courge grillées using 4 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Graines de courge grillées:

  1. 1 courge ou potimarron
  2. Eau
  3. Sel
  4. Huile olive

Instructions to make to make Graines de courge grillées

  1. Vider une courge et récupérer les graines. Laver les à l'eau froide pour les débarrasser des filaments et de la texture visqueuse. Les sécher avec un torchon propre.
  2. Dans une poêle, faire chauffer un filet d'huile d'olive à feu moyen. Ajouter les graines de courge. Remuer régulièrement. Si vos graines éclatent comme du pop corn, couvrir pour éviter les projections.
  3. Quand les graines deviennent brunes, ajouter du sel selon votre goût et éclabousser les graines avec un peu d'eau. Cela permet au sel de s'accrocher aux graines. Couper le feu. C'est prêt !

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So that is going to wrap it up with this special food How to Make Favorite Graines de courge grillées. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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