🍌🍎CAKE RUSTIQUE POMME-BANANE

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As for the number of servings that can be served to make 🍌🍎CAKE RUSTIQUE POMME-BANANE is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍌🍎CAKE RUSTIQUE POMME-BANANE estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🍌🍎CAKE RUSTIQUE POMME-BANANE using 10 ingredients and 12 steps. Here is how you can achieve that.

Voici une recette très facile et rapide pour un cake gourmand. De la pomme, de la banane, un soupçon de cannelle et le tour est joué !
👉 http://carnet-de-recettes.com
#pomme #cake #banane

Ingredients and spices that need to be Take to make 🍌🍎CAKE RUSTIQUE POMME-BANANE:

1. 250 g Farine de blé T45
2. 80 g Sucre en poudre
3. 120 g Beurre doux fondu
4. 1 sachet Levure chimique
5. 1 sachet Sucre vanillé
6. 1 Grande banane ou 2 petites
7. 1 Pomme Golden ou Chanteclerc
8. 3 Oeufs
9. 1/2 c. à café Cannelle (facultatif)
10. 1/2 c. à café Cannelle (facultatif)

Instructions to make to make 🍌🍎CAKE RUSTIQUE POMME-BANANE

1. ♨️ Préchauffez le four à 180°C – Beurrez et farinez le moule à cake (env. 26cm de long).
2. Dans le saladier, versez les oeufs, le sucre en poudre et le sucre vanillé.
   Fouettez pour faire blanchir le mélange.
3. Ajoutez progressivement le beurre fondu.
   Mélangez bien.
4. Incorporez progressivement (pour éviter les grumeaux), la farine et la levure.
   Ajoutez un peu de cannelle pour parfumer la préparation (facultatif).
5. Pelez votre banane badigeonnez-la d’un peu de citron pour éviter l’oxydation. Laissez-la entière.
6. 5. Pelez votre pomme et découpez-la en quartiers. Badigeonnez d’un peu de citron pour éviter l’oxydation.
7. Dans votre moule à cake beurré et fariné, déposez un peu de pâte, juste pour recouvrir le fond.
8. Déposez sur la pâte votre banane entière au centre (si elle est trop courbée, coupez-la en 2 – Si elle est trop petite, mettez 2 bananes. La banane doit faire la longueur de votre cake). 👉 Cette technique permettra d’avoir une belle rondelle de banane quelque soit l’endroit où vous couperez votre cake.
9. Sur chaque côté de la banane déposez des quartiers de pomme sur toute la longueur.
   Recouvrez vos fruits d’un peu de pâte sur la longueur.
10. S’il vous reste de la pomme ou de la banane ajoutez des morceaux que vous recouvrirez du reste de pâte.
11. Recouvrez de quelques amandes effilées.
12. Enfournez à 180°c durant environ 45 min.
    👉 Votre cake doit être bien doré.

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