Butternut rôti au gorgonzola

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Butternut rôti au gorgonzola. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butternut rôti au gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut rôti au gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut rôti au gorgonzola is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut rôti au gorgonzola estimated approx 1h15 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Butternut rôti au gorgonzola using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Butternut rôti au gorgonzola:

1. 1 butternut (ou sucrine)
2. 250 g mascarpone
3. 150 g gorgonzola
4. Lait
5. 1 oeuf
6. Muscade
7. Piment d'Espelette
8. Sel, poivre
9. Parmesan

Instructions to make to make Butternut rôti au gorgonzola

1. Faites cuire la sucrine ou la butternut au four 1h environ à 180° (faut piquer pour vérifier la cuisson)...
2. Allongez le mascarpone avec un peu de lait, ajoutez 1 œuf, la noix de muscade râpée, le piment d'Espelette...
3. Coupez la courge en deux, retirez les graines, déposez le gorgonzola coupé en dés dans la courge...
4. Versez la préparation à base de mascarpone par dessus et saupoudrez de parmesan...
5. Enfournez à 200° pendant 10minutes puis passez en position grill pendant 10mn à nouveau
6. Dégustez, c'est prêt !

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