Red Velvet

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Red Velvet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Red Velvet is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Red Velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet estimated approx 1h.

To get started with this recipe, we must first prepare a few components. You can cook Red Velvet using 18 ingredients and 9 steps. Here is how you cook it.

Gâteau américain à étage recouvert d'une crème onctueuse au cream cheese

Ingredients and spices that need to be Make ready to make Red Velvet:

1. 250 g farine
2. 25 g Maïzena
3. 25 g bicarbonate de soude
4. 1 c a café de cacao
5. 380 g sucre glace
6. 1 sachet de sucre vanillé
7. 125 g beurre doux
8. 2 oeufs
9. 250 ml lait entier
10. 2 c à café de vinaigre blanc
11. 0,5 g sel
12. Suffisamment de colorant rouge
13. Crème topping
14. 200 g Philadelphia
15. 250 g mascarpone
16. 40 cl crème liquide
17. 75 g sucre glace
18. 1 sachet de sucre vanillé

Instructions to make to make Red Velvet

1. Mettre farine, maïzena, bicarbonate, cacao et sel dans le bol et mélanger.
2. Préchauffez le four à 160°C, beurrer et fariner le moule
3. Ajoutez ensuite les sucres, le beurre, le lait, le vinaigre, les œufs, le colorant rouge et mélanger jusqu'à obtenir une pâte lisse
4. Verser
5. Versez la pâte dans le moule et cuire environ 45 minutes. Mettre la grille en bas du four. Vérifier la cuisson à l'aide d'un couteau
6. Pour la crème, mélanger les sucres vanillée et glace au mascarpone et Philadelphia, travaillez les au batteur pour les assouplir, ajouter progressivement la crème liquide pour monter la crème ferme.
7. Mettre dans une poche à douille et réserver au frais.
8. Lorsque le gateau est cuit, le laisser refroidir et le couper en 2 dans son épaisseur.
9. Une fois le gateau froid repartir la moitié de la crème sur la première couche du gateau, poser le second disque et recouvrez le gateau de crème. Conserver au frais.

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Red Velvet. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!