Poêlée de légumes BIO

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Poêlée de légumes BIO. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Poêlée de légumes BIO is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée de légumes BIO estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Poêlée de légumes BIO using 8 ingredients and 9 steps. Here is how you can achieve it.

Profitons des derniers poivrons de la saison, le temps clément y est pour beaucoup ☺️

#cuisinonspourelles
#accompagnement

E.N.J.O.Y ❤️

Ingredients and spices that need to be Take to make Poêlée de légumes BIO:

1. 3 oignons
2. 1 poireau
3. 2 poivrons
4. 1 radis meat
5. 1 fenouil
6. 1 pâtisson
7. 15 g sésame
8. Sel, poivre, ail en poudre

Instructions to make to make Poêlée de légumes BIO

1. Voici les légumes, tous lavés
2. Dans un wok, faire revenir les oignons émincés, sans matière grasse, avec un fond d'eau
3. Ajouter le poireau couper en julienne, remuer, et ajouter de l'eau s'il y en a plu
4. Ajouter les poivrons et faire revenir (eau si besoin)
5. Éplucher le Radis meat. C'est un légume racine, peau blanche et intérieur rose/violet. Couper et ajouter au wok (eau si besoin)
6. Ajouter un fenouil et un pâtisson (eau si besoin)
7. Faire revenir tous les légumes (eau si besoin)
8. Lorsque les légumes sont cuit, ajouter le sésame et l'assaisonnement
9. Déguster ❤️

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