Petits pâtés souris pour Halloween

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Petits pâtés souris pour Halloween. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Petits pâtés souris pour Halloween is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Petits pâtés souris pour Halloween is something that I've loved my whole life.

Many things affect the quality of taste from Petits pâtés souris pour Halloween, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits pâtés souris pour Halloween delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits pâtés souris pour Halloween is 15 souris. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits pâtés souris pour Halloween estimated approx 35 min.

To begin with this recipe, we must prepare a few ingredients. You can have Petits pâtés souris pour Halloween using 7 ingredients and 4 steps. Here is how you can achieve it.

Que diriez-vous de laisser s'amuser les souris du grenier et de les inviter à votre table ? En utilisant les courges de l'automne : potiron, potimarron ou citrouille, et de la pâte à tarte... voici une délicieuse entrée d'#Halloween ...

Ingredients and spices that need to be Get to make Petits pâtés souris pour Halloween:

1. 2 pâtes feuilletées ou 2 pâtes brisées
2. 400 g chair de potiron ou de citrouille
3. 1 c. à café cumin
4. 2 gousses d'ail
5. 1 bouquet de persil
6. 50 g beurre
7. sel et poivre

Steps to make to make Petits pâtés souris pour Halloween

1. Épluchez et coupez le potiron ou la citrouille en dés et faites cuire une dizaine de minutes dans de l'eau salée : laissez légèrement croquants, égouttez et réservez.
2. Faites fondre un peu de beurre dans une poêle, ajoutez les dés de citrouille. Hachez le persil et les gousses d'ail épluchées, ajoutez dans la poêle, salez et poivrez à votre convenance, ajoutez le cumin. Laissez entièrement refroidir.
   
   Découpez des ronds à l'aide d'un verre à eau dans votre pâte
3. Déposez environ une cuillère à soupe de potiron sur la pâte, refermez et façonnez en forme ovale pour former le corps des souris.
   
   Dans les chutes de pâte, faites les oreilles et les queues de vos souris : les coller avec un peu d'eau sur les corps des souris
4. Enfournez pour 35 min th 180° C.

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