Pâte sablée maison

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pâte sablée maison. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pâte sablée maison is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Pâte sablée maison is something which I have loved my entire life.

Many things affect the quality of taste from Pâte sablée maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte sablée maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pâte sablée maison using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pâte sablée maison:

1. 250 g farine
2. 125 g beurre doux
3. 1 œuf
4. 70 g sucre glace
5. 1 pincée de sel
6. 5 cl d eau

Instructions to make to make Pâte sablée maison

1. Mettre la farine sur le plan de travail couper le beurre en morceaux dessus bien mélanger la farine et le beurre
2. Fouetter l œuf avec le sucre glace et l eau ajouter le sel faire un puits au centre de la pâte et ajouter le mélange
3. Pétrir jusqu’à obtention d une pâte souple faire une boule et placer au frais 2 h étaler ensuite la pâte sur une feuille de papier cuisson déposer dans un moule et remettre au frais 1 h
4. Piquer le fond de tarte à la fourchette et garnir selon vos envies du moment c est prêt ! Bon appétit 😋

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So that's going to wrap it up for this special food How to Make Homemade Pâte sablée maison. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!