Marrons rôtis

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Marrons rôtis. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Marrons rôtis is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Marrons rôtis is something which I've loved my whole life.

Many things affect the quality of taste from Marrons rôtis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marrons rôtis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marrons rôtis is Pour 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marrons rôtis estimated approx 1 h.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Marrons rôtis using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Marrons rôtis:

1. 1 kg châtaignes
2. 1 cuillère à café sucre en poudre
3. 1/2 cuillère à café fleur de sel au vin rouge (fait maison pour moi)
4. 30 g beurre doux
5. 1 feuille de laurier
6. 1 branche de thym
7. Poivre du moulin
8. 1 cuillère à soupe fond de veau (fait maison pour moi)

Instructions to make to make Marrons rôtis

1. Inciser les marrons avec un couteau pointu puis les plonger 5 minutes dans l eau bouillante les éplucher immédiatement mettre les marrons dans une cocotte ajouter de l eau froide juste pour les couvrir ajouter le sucre la fleur de sel le laurier et le thym porter à ébullition puis ajouter le fond de veau couvrir et laisser cuire à feu doux 1 h
2. Ouvrir la cocotte les marrons doivent avoir absorbé le bouillon et être toujours entiers faire fondre le beurre dans une sauteuse ajouter les marrons cuire 10 minutes à feu doux pour enrober les marrons et les rôtir c est prêt ! Bon appétit 😋

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