Gratin de Butternut Chèvre & Lardons

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Gratin de Butternut Chèvre & Lardons. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gratin de Butternut Chèvre & Lardons is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gratin de Butternut Chèvre & Lardons is something that I've loved my whole life.

Many things affect the quality of taste from Gratin de Butternut Chèvre & Lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de Butternut Chèvre & Lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de Butternut Chèvre & Lardons is 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Gratin de Butternut Chèvre & Lardons using 9 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Gratin de Butternut Chèvre & Lardons:

1. 1 courge butternut
2. 2 paquets de lardons
3. 1 bûche de chèvre
4. 50 cl lait
5. 2 œufs
6. 2 gousses d’ail
7. 200 g gruyère râpé
8. persil
9. sel & poivre

Steps to make to make Gratin de Butternut Chèvre & Lardons

1. Commencer par éplucher la courge butternut et la vider.
   La couper en tranches fines de 0.5cm d’épaisseur et réserver.
   Préchauffer le four à 190°C.
   Faire cuire les lardons et réserver.
   Mélanger les œufs avec le lait, puis ajouter l’ail écrasé et le persil, saler & poivrer.
2. Dans un plat répartir une couche de butternut, déposer des rondelles de bûche de chèvre, des lardons et verser un peu du mélange œufs/lait.
3. Renouveler les couches jusqu’à hauteur du plat puis terminer par une couche de butternut et le gruyère râpé.
   Enfourner pour 35/45min.
   Vérifier la cuisson avec un couteau la courge doit être fondante.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Gratin de Butternut Chèvre & Lardons. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!