Gratin d attieke aux saucisses poivrons tomates et champignons

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Gratin d attieke aux saucisses poivrons tomates et champignons. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gratin d attieke aux saucisses poivrons tomates et champignons is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Gratin d attieke aux saucisses poivrons tomates et champignons is something that I have loved my entire life.

Many things affect the quality of taste from Gratin d attieke aux saucisses poivrons tomates et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin d attieke aux saucisses poivrons tomates et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin d attieke aux saucisses poivrons tomates et champignons is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin d attieke aux saucisses poivrons tomates et champignons estimated approx 50 minutes en tout.

To begin with this recipe, we must first prepare a few ingredients. You can have Gratin d attieke aux saucisses poivrons tomates et champignons using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gratin d attieke aux saucisses poivrons tomates et champignons:

1. 200 g d attieke (semoule de manioc)
2. 4 saucisses de Strasbourg
3. 4 tomates
4. 1 poivron rouge
5. 200 g champignons de Paris
6. 1 bouquet de persil
7. 1 oignon
8. 2 gousses d ail
9. 1 cuillère à café piment doux
10. Sel
11. 1 cuillère à soupe d huile de tournesol
12. 10 g beurre

Instructions to make to make Gratin d attieke aux saucisses poivrons tomates et champignons

1. Verser de l eau dans le fond de la cocotte minute mettre une feuille de papier sulfurisé dans le panier vapeur rincer l attieke l égrener soigneusement à la main puis le déposer dans le panier vapeur cuire 10 minutes à partir du moment où la soupape chuchote verser ensuite dans un saladier et l égrener à la fourchette
2. Éplucher l ail le presser éplucher l oignon le hacher couper les tomates en petits dés laver le poivron l épépiner puis le couper en morceaux faire chauffer l huile dans une sauteuse faire blondir ail et oignons ajouter les tomates et le poivron laisser mijoter 10 minutes couper les saucisses en rondelles brosser soigneusement les champignons les couper en morceaux
3. Ajouter les saucisses et les champignons dans la sauteuse saler ajouter le piment mélanger hacher le persil en ajouter une moitié dans la sauteuse puis ôter du feu préchauffer le four à 180 degrés
4. Beurrer légèrement un moule à gratin hors du feu mélanger l attieke au contenu de la sauteuse puis verser le tout dans le plat à gratin et enfourner pour 25 minutes saupoudrer de persil à la sortie du four c est prêt ! Bon appétit 😋

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