Gratin courge spaghetti pomme de terre

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gratin courge spaghetti pomme de terre. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin courge spaghetti pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin courge spaghetti pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin courge spaghetti pomme de terre is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin courge spaghetti pomme de terre estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Gratin courge spaghetti pomme de terre using 6 ingredients and 3 steps. Here is how you cook it.

Un gratin est une préparation de poissons, de viandes, de viandes, de légumes, un plat de pâtes ou une préparation sucrée sur lesquels se forme une croûte plus ou moins légère, brillante et dorée sous l'action de la chaleur d'un four, en utilisant plus particulièrement le gril, ou d'une salamandre

Ingredients and spices that need to be Get to make Gratin courge spaghetti pomme de terre:

1. 1 demi courge spaghetti
2. 350 g pomme de terre
3. 100 ml crème liquide
4. 100 ml lait
5. Noix de muscade
6. Cheddar râpé

Instructions to make to make Gratin courge spaghetti pomme de terre

1. Couper la courge spaghetti un deux.
   Enlever les pépins et badigeonner l'intérieur de la courge d huile.
   Dépose la courge dans un plat à four côté bom e vers le haut.
   Cuire 40 minutes à 180 degrés
   
   A l'aide d'une fourchette gratter l'intérieur de la courge pour obtenir des spaghettis
2. Éplucher et râper les pommes de terre de manière épaisse.
   Ajouter la courge, saler et poivrer.
   Déposer dans un plat a gratin.
   
   Melanger la crème, le lait Et la noix de muscade.
3. Melanger la crème, le lait Et la noix de muscade.
   Verser le melange sur les pomme de terre.
   Parsemer de cheddar et cuire 25 minutes à 200 degrés

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