Crumble aux pommes 🍎 du chat qui Tousse

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crumble aux pommes 🍎 du chat qui Tousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crumble aux pommes 🍎 du chat qui Tousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux pommes 🍎 du chat qui Tousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble aux pommes 🍎 du chat qui Tousse is 6 Portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble aux pommes 🍎 du chat qui Tousse estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crumble aux pommes 🍎 du chat qui Tousse using 7 ingredients and 7 steps. Here is how you can achieve that.

Recette pris sur marmiton.

Ingredients and spices that need to be Prepare to make Crumble aux pommes 🍎 du chat qui Tousse:

1. 6 pommes 🍎 (des Canada par exemple)
2. 150 g cassonade
3. 150 g farine de blé
4. 125 g beurre 🧈 doux (le sortir 1/2 heure avant de commencer la recette)
5. 1 petite cuillère de cannelle en poudre
6. 1 sachet de sucre vanillé
7. Citron 🍋

Instructions to make to make Crumble aux pommes 🍎 du chat qui Tousse

1. Préchauffez le four à 210°C (thermostat 7).
2. Peler, évider et découper les pommes 🍎 en cubes grossiers, les repartir dans un plat allant au four.
3. Les arroser de jus de citron 🍋 et les saupoudrer de cannelle et de sucre vanillé.
4. Dans un saladier, mélanger la farine et la cassonade. Puis ajouter le beurre 🧈 en petits cube et mélanger à la main de façon à former une pâte grumeleuse.
5. Émietter cette pâte au dessus des pommes 🍎 de façon à les recouvrir.
6. Enfournez pour 30 minutes de cuisson.
7. Servir tiède avec de la crème fouettée ou de la glace à la vanille.

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