Cake aux carottes léger et rapide

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Cake aux carottes léger et rapide. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cake aux carottes léger et rapide is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Cake aux carottes léger et rapide is something that I've loved my whole life.

Many things affect the quality of taste from Cake aux carottes léger et rapide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux carottes léger et rapide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Cake aux carottes léger et rapide using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cake aux carottes léger et rapide:

1. 60 gr farine semi complète
2. 40 gr son d'avoine
3. 3 cuillères à soupe du sirop d'érable
4. 150 gr carotte
5. 2 œufs
6. 1 cuillère à soupe d huile
7. différentes graines (courge noix)
8. 2 cuillères à soupe cannelle
9. 1/2 sachet de levure

Instructions to make to make Cake aux carottes léger et rapide

1. Préchauffer le four 180 degrés
2. Mélanger tous les ingrédients ensemble
3. Enfourner pendant 30 a 35 minutes à surveiller
4. Déguster froid

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So that's going to wrap it up with this special food Recipe of Quick Cake aux carottes léger et rapide. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!