Butternut rôtie/ sauce roquefort/ jambon de pays

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Butternut rôtie/ sauce roquefort/ jambon de pays. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Butternut rôtie/ sauce roquefort/ jambon de pays is 3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut rôtie/ sauce roquefort/ jambon de pays estimated approx 40min.

To get started with this particular recipe, we have to first prepare a few components. You can have Butternut rôtie/ sauce roquefort/ jambon de pays using 6 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Butternut rôtie/ sauce roquefort/ jambon de pays:

1. 1 butternut
2. 20 cl crème fraîche
3. 125 g roquefort
4. Huile d'olive
5. Quelques tranches de jambon cru
6. Sel/ poivre

Instructions to make to make Butternut rôtie/ sauce roquefort/ jambon de pays

1. Coupez la butternut en 2 et enlevez les pépins. L'arroser d'un filet d'huile d'olive, salez et poivrez. Au four à 190 degrés pendant 35min (la cuisson peut varier en fonction des fours). La cuisson est bonne quand la courge est tendre (vous pouvez la piquer à l'aide d'un couteau).
2. Faites chauffer la crème fraîche et le roquefort jusqu'à ce que le fromage soit fondu.
3. Sortez la butternut du four, remplissez les cavités de la butternut avec de la sauce au roquefort et dressez avec des chiffonnades de jambon cru.

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