Butternut au bacon et à la mozzarella

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Butternut au bacon et à la mozzarella. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut au bacon et à la mozzarella is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Butternut au bacon et à la mozzarella is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Butternut au bacon et à la mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut au bacon et à la mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut au bacon et à la mozzarella is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut au bacon et à la mozzarella estimated approx 50min.

To get started with this particular recipe, we must first prepare a few components. You can cook Butternut au bacon et à la mozzarella using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Butternut au bacon et à la mozzarella:

1. 500 g Butternut
2. 150 g Bacon
3. 2 gousses ail
4. 25 g Parmesan
5. 100 g Mozzarella
6. 1 càs Huile d’olive
7. Sel, poivre, origan

Steps to make to make Butternut au bacon et à la mozzarella

1. Couper la courge en petits morceaux. Mettre dans un plat à gratin et mélanger avec les dés de bacon, l’huile d’olive, l’ail mixé, sel, poivre, origan. Bien mélanger et mettre à four chaud 20min à 200°.
2. Remuer et remettre 20 min à 180°.
3. Ajouter le parmesan et la mozzarella et remettre au four 10min à 180°.
4. Saupoudrer de persil et servir !

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