Tarte Tatin au Boudin

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tarte Tatin au Boudin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarte Tatin au Boudin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tarte Tatin au Boudin is something which I have loved my whole life.

Many things affect the quality of taste from Tarte Tatin au Boudin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Tatin au Boudin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Tatin au Boudin is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tarte Tatin au Boudin using 10 ingredients and 8 steps. Here is how you can achieve it.

j'aime beaucoup l'accord pommes et boudin et grâce aux excellents produits de la Ruche Qui Dit Oui cette tatin est un délice

Ingredients and spices that need to be Prepare to make Tarte Tatin au Boudin:

1. pour la pâte brisée
2. 300 g farine T55
3. 100 g beurre doux
4. 2 cuillères à soupe moutarde douce
5. pour la garniture
6. 300 g boudin nature
7. 8 pommes type Golden
8. 3 oignons doux
9. 2 cuillères à café sucre roux
10. 50 g beurre salé

Steps to make to make Tarte Tatin au Boudin

1. Faire la pâte brisée en premier : dans un saladier tamisez la farine, ajouter le beurre mou coupé en morceau et la moutarde. Mélangez rapidement les ingrédients jusqu'à obtention d'une boule ferme et homogène. Placez au réfrigérateur pendant au moins 30 minutes.
2. Épluchez les pommes, retirez le trognon et coupez les en 4.
3. Déposez les dans un plat à tarte à bords un peu haut. Répartissez le beurre salé coupé en dés sur les quartiers et saupoudrez avec le sucre. Enfournez à 180° pendant 20 minutes.
4. Coupez le boudin en rondelles d'1 centimètre d'épaisseur et enlevez la peau et déposez-les sur les pommes.
5. Épluchez les oignons et hachez-les au robot. Puis répartissez-les sur les pommes et le boudin.
6. Etalez la pâte et déposez-la par dessus le tout. Rentrez bien les bords.
7. Faites cuire à 180° pendant 40 minutes, puis 10 minutes à 200°
8. Servez avec une batavia assaisonnée à l'huile de noix et au vinaigre de cidre...

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