Soupe courge et pomme verte

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Soupe courge et pomme verte. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soupe courge et pomme verte is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Soupe courge et pomme verte is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Soupe courge et pomme verte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe courge et pomme verte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe courge et pomme verte is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe courge et pomme verte estimated approx 15 mn.

To get started with this recipe, we have to prepare a few ingredients. You can cook Soupe courge et pomme verte using 9 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Soupe courge et pomme verte:

1. 1 kg courge et un homme pour la couper
2. 1 gousse d'ail
3. 2 oignons
4. 2 pommes granny
5. 3 cm racine de gingembre
6. 1 cuillère à café curry
7. sel, poivre, huile d'olive
8. crème fraîche
9. croûtons

Instructions to make to make Soupe courge et pomme verte

1. Dans un autocuiseur, versez la cuillère à soupe d'huile d'olive, et faites revenir les oignons émincés. Ajoutez successivement les pommes épluchées et coupées en gros dés, le gingembre râpé, la gousse d'ail, le curry. Faites revenir 2 mn. Ajouter la courge épluchée et coupée, remuez, ajoutez 1 l à 1 l 1/4 d'eau et deux cubes de bouillon de volaille ou fait maison.
2. Fermez l'autocuiseur, laisser cuire 30 mn dès que la soupape tourne. Ouvrez, mixez, rectifiez l'assaisonnement (sel et poivre) et servez avec de la crème fraîche et des croûtons.
   Vous pouvez aussi faire cuire cette soupe dans un faitout.

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