Rôti de butternut aux restes de raclette

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rôti de butternut aux restes de raclette. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rôti de butternut aux restes de raclette is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Rôti de butternut aux restes de raclette is something which I've loved my entire life.

Many things affect the quality of taste from Rôti de butternut aux restes de raclette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rôti de butternut aux restes de raclette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rôti de butternut aux restes de raclette is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rôti de butternut aux restes de raclette estimated approx 1h.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rôti de butternut aux restes de raclette using 3 ingredients and 6 steps. Here is how you cook it.

Une recette pour sortir du cercle infernal de la raclette !

Ingredients and spices that need to be Prepare to make Rôti de butternut aux restes de raclette:

1. 1 courge butternut
2. 6 à 8 tranches de fromage à raclette
3. 6 à 8 tranches de charcuterie au choix

Instructions to make to make Rôti de butternut aux restes de raclette

1. Couper l’extrémité de la butternut qui contient les graines et réserver pour une autre recette.
2. Entailler profondément la butternut sans la découper profondément sur la longueur de façon à faire 6 à 8 entailles.
3. Enfourner à 200 degrés pour 25 mn.
4. Laisser refroidir puis glisser une tranche de fromage à raclette et de charcuterie dans chaque entaille.
5. Remettre au four pour 25 mn.
6. Vérifier la cuisson. C’est prêt !

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Rôti de butternut aux restes de raclette. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!