Parmentier potimarron saucisse de Morteau

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Parmentier potimarron saucisse de Morteau. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmentier potimarron saucisse de Morteau is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Parmentier potimarron saucisse de Morteau is something which I've loved my whole life.

Many things affect the quality of taste from Parmentier potimarron saucisse de Morteau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier potimarron saucisse de Morteau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier potimarron saucisse de Morteau is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier potimarron saucisse de Morteau estimated approx 45 min.

To begin with this recipe, we have to prepare a few components. You can cook Parmentier potimarron saucisse de Morteau using 7 ingredients and 4 steps. Here is how you cook that.

#mars

Ingredients and spices that need to be Take to make Parmentier potimarron saucisse de Morteau:

1. 1 saucisse de Morteau
2. 1 potimarron
3. 2 pommes de terre
4. Sel
5. Champignons séchés
6. 2 gousses d'ail
7. Parmesan

Steps to make to make Parmentier potimarron saucisse de Morteau

1. Faire cuire à la vapeur le potimarron et les pommes de terre pendant 30 min. Les égoutter et les éplucher. Puis mixer le tout avec les gousses d'ail que vous aurez préalablement écrasées.
2. Préchauffer le four à 200°.
3. Faire cuire à la vapeur la saucisse de Morteau pendant 30 min sans la piquer. L'égoutter et la couper en morceaux puis mixer. Mettre ensuite dans un plat allant au four.
4. Ajouter le mélange potimarron -pommes de terre. Saler et saupoudrer de champignons séchés. Enfin, mettre le parmesan râpé sur le dessus. Enfourner 15 min à 200°.
   Bon appétit !

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So that is going to wrap this up with this special food Recipe of Quick Parmentier potimarron saucisse de Morteau. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!