Muffins au chocolat caramel beurre salé

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Muffins au chocolat caramel beurre salé. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Muffins au chocolat caramel beurre salé is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Muffins au chocolat caramel beurre salé is something which I've loved my entire life.

Many things affect the quality of taste from Muffins au chocolat caramel beurre salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins au chocolat caramel beurre salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins au chocolat caramel beurre salé is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins au chocolat caramel beurre salé estimated approx 8 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Muffins au chocolat caramel beurre salé using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Muffins au chocolat caramel beurre salé:

1. 3 œufs
2. 110 g sucre en poudre
3. 35 g farine de blé
4. 90 g chocolat noir
5. 85 g beurre doux
6. Sauce caramel: 100 g sucre en poudre
7. 15 g beurre salé
8. 15 cl crème liquide entière

Steps to make to make Muffins au chocolat caramel beurre salé

1. Préchauffer le four à 200 °C
   Faire fondre le chocolat au bain-marie avec le beurre. Mélangez les oeufs et le sucre au fouet afin d’obtenir une mousse compacte. Ajouter le chocolat, puis la farine.
2. Verser ensuite le chocolat dans les moules, puis cuire à 200 °C pendant 8minutes.
3. Pour la sauce caramel : faire fondre le sucre dans une poêle jusqu'à coloration brune, puis ajouter le beurre salé et la crème liquide petit à petit.
4. Servir le fondant avec le nappage sauce caramel beurre salé sur le dessus. Et bon appétit ! 😋

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