Mille-feuille de potiron et canard confit

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mille-feuille de potiron et canard confit. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mille-feuille de potiron et canard confit is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mille-feuille de potiron et canard confit is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mille-feuille de potiron et canard confit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mille-feuille de potiron et canard confit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mille-feuille de potiron et canard confit is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Mille-feuille de potiron et canard confit using 10 ingredients and 3 steps. Here is how you cook it.

C'est une recette d'automne délicieuse que je vais refaire avec plaisir. Voir plus ici: https://www.leblogdecata.com/2015/12/mille-feuille-de-potiron-et-canard.html

Ingredients and spices that need to be Get to make Mille-feuille de potiron et canard confit:

1. 1 belle tranche de potiron d’environ 700 g
2. 3 pommes de terre moyennes
3. 2 carottes
4. 1 échalote
5. 1 gousse d'ail
6. 2 cuisses de canard confites
7. 2 c. à s de concentré de tomates
8. 150 ml d'eau
9. sel, poivre, noix de muscade
10. persil haché

Steps to make to make Mille-feuille de potiron et canard confit

1. Préparer la purée de potiron :
   Éplucher la courge, les carottes et les pommes de terre et les couper en cubes.
   Dans une cocotte, ajouter les légumes, couvrir d'eau, et faire cuire 10-15 min une fois que la cocotte siffle. Égoutter le tout (garder l'eau de cuisson).
   Mixez (mouliner) les légumes, assaisonnez : sel, poivre, noix de muscade
   Ajouter de l'eau de cuisson si besoin (normalement inutile de mettre car le potiron apporte de l'eau et la texture est déjà très souple).
2. Préparer le canard:
   Sortez les morceaux de canard confits. Retirez le maximum de graisse. Faites-les revenir à la poêle environ 10 min. Sortir et retirez la peau. Effilochez la chair à la fourchette. Réservez.
   Pelez et hachez l'oignon et l'ail.
   Faites-les revenir 4 à 5 min avec un peu de graisse de canard.
   Ajoutez la chair de canard, le concentré de tomates dilué dans 150 ml d'eau. Laissez frémir 10-15 minutes.
3. Poser 4 emporte-pièces sur une plaque: répartir une couche de purée de potiron, une couche de canard et recouvrir d'une couche de potiron. Cuire 15-20 min au four à 200°C. Placez sur une assiette avec l'aide d'un spatule large, retirez le cercle et décorer avec du persil haché. Servez très chaud....... simple ou avec une salade verte.... c'est un délice.

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So that's going to wrap this up with this special food Recipe of Favorite Mille-feuille de potiron et canard confit. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!