Hachis Parmentier au potimarron

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Hachis Parmentier au potimarron. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hachis Parmentier au potimarron is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Hachis Parmentier au potimarron is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hachis Parmentier au potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis Parmentier au potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachis Parmentier au potimarron is 2 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachis Parmentier au potimarron estimated approx 30 mn.

To get started with this recipe, we have to first prepare a few ingredients. You can have Hachis Parmentier au potimarron using 8 ingredients and 5 steps. Here is how you can achieve it.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Prepare to make Hachis Parmentier au potimarron:

1. 300 gr potimarron cuits
2. 150 gr pommes de terre cuites
3. 170 gr reste de viande cuite (joue de bœuf pour moi, mais vous pouvez mettre du steak haché, poulet, porc….)
4. 15 gr mozzarella râpée
5. 1 oignon haché
6. 2 gousses d’ail hachées
7. 4 épices
8. Sel, poivre

Steps to make to make Hachis Parmentier au potimarron

1. Cuire les légumes à la vapeur, puis les réduire en purée. Assaisonner
2. Hacher l’oignon et l’ail.
3. Hacher grossièrement la viande cuite, ajouter le haché d’ail/oignon. Mélanger. Dans une poêle sprayée d’huile, faire revenir la viande. Rectifier l’assaisonnement
4. Dans un plat allant au four, déposer la viande, puis verser la purée de légumes. Saupoudrer de mozzarella râpée
5. Enfourner quelques minutes à 200°. Servir avec une salade

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