Gratin de courge spaghetti façon Perigord

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Gratin de courge spaghetti façon Perigord. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gratin de courge spaghetti façon Perigord is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gratin de courge spaghetti façon Perigord is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gratin de courge spaghetti façon Perigord, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courge spaghetti façon Perigord delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de courge spaghetti façon Perigord is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Gratin de courge spaghetti façon Perigord using 10 ingredients and 5 steps. Here is how you cook that.

un gratin de saison avec que des produits locaux et bon en prime !!! A vous d'essayer, vous pouvez réaliser avec n'inporte quelle viande il suffira d'adapter les temps de cuisson et même en version végé ça le fait très très bien !!!

Ingredients and spices that need to be Prepare to make Gratin de courge spaghetti façon Perigord:

1. 1 courge spaghetti de 500g environ
2. 2 steacks hachés de canard
3. 1 petit bocal de sauce tomate maison
4. 1 oignon rose
5. 1 gousse d'ail
6. 1 cuillère à soupe graisse de canard
7. sel
8. piment du Périgord
9. 1 branche de thym
10. 50 g fromage de Laguiole râpé

Steps to make to make Gratin de courge spaghetti façon Perigord

1. Faites cuire la courge à la vapeur 30 à 40 minutes en fonction de sa taille. Laissez la refroidir, puis ouvrez la, retirez les graines et gratter la pulpe avec une fourchette pour obtenir les spaghetti. Laissez refroidir complètement.
2. Dans une cocotte faire confire l'oignon et l'ail avec la graisse de canard. Quand l'oignon est devenu translucide ajoutez la sauce tomate, le thym et l'aissaisonnement. Laissez réduire puis laissez refroidir complètement. Quand la sauce est bien froide ajouter la viande hachée de canardet mélangez bien le tout.
3. Répartissez les spaghetti dans un plat à gratin
4. Versez la sauce par dessus
5. Parsemez de fromage rapé et enfournez pour 15 minutes environ sous le grill... Et c'est tout il n'y a plus qu'à se régaler !!!

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So that is going to wrap this up with this exceptional food Recipe of Perfect Gratin de courge spaghetti façon Perigord. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!